Ham and egg quesadilla

By

Put a new spin on ham and eggs!

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  • 4
  • Average
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 2 10 inch tortillas
  • 2 cups regfrigerated egg
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped jalapeno peppers
  • 1/8 teaspoon ground black pepper
  • 1/4 cup sour cream
  • 2 jarred red peppers, cut into thin strips
  • 1/2 cup salsa

Preparation

Step 1

Preheat oven to 350, Wrap tortillas in foil, bake untill heated through, about 5 minutes.

Step 2

Meanwhile in a bowl combine eggs, cheese, cilantro, jalapeno peppers, and black pepper, mix well.

Step 3

Spray nonstick skillet, add red peppers and ham to skillet, cook well stiring until heated through. Add egg mixture reduce heat to low, cook stiring untill mixture thickens about 5 minutes.

Step 4

Place 1 tortilla on a cutting board, spoon egg mixture on to top press remaning tortilla on top, cut into quarters.

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