Herbed Chicken and Tomatoes

By

Noodles with chicken breast in a creamy tomato basil sauce.

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  • 5
  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 8 oz. pasta spaghetti or linguine
  • 1 1/2 tsp. basil
  • 1 1/2 tsp. garlic powder
  • 1 tsp. rosemary
  • 3 tbsp. flour
  • 1 1/2 lbs. boneless skinless chicken breast
  • 2 - 3 tbsp. veg. oil
  • 1 sm. onion finely chopped
  • 1 can (14oz.) petite tomatoes drained
  • 1 1/2 c. chicken stock
  • 2 tbsp. half and half

Preparation

Step 1

Cook pasta as directed.Mix basil,garlic powder,and rosemary in bowl.Reserve 2 tsp.Stir 2 tbsp.flour into remaining mixture.

Step 2

Coat chicken with this floured/seasoned mixture and fry in veg. oil until done.Remove but keep warm.Discard any remaining flour/seasoning mixture.

Step 3

In skillet add 1 tbsp.veg. oil over md. heat add onions cook 3 min.until softened.Stir in 1 tbsp. flour ,tomatoes,stock,and reserved seasoning.

Step 4

Bring to a boil.Simmer about 5 min.Stir in half and half.Return chicken to skillet.Heat threw.Serve over pasta.

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