Karo Nut Pie

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  • Average
  • Average budget

Ingredients

  • 1/2 cup sugar
  • 1 Tbls. flour
  • 3 eggs
  • 1 cup Karo
  • 1 Tbls. cream
  • 1 cup pecans
  • 1/4 stick of butter (or oleo/margarine), melted

Preparation

Step 1

Mix sugar and flour.

Step 2

Beat in eggs, cream and karo.

Step 3

Add butter and nuts.

Step 4

Pour into pie crust. The nuts will float to the top, and you can arrange them however you want at this point. Or just leave it random.

Step 5

Bake at 325 degrees for 50 - 60 minutes.

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