Sugared Pecans

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Ingredients

  • 2 egg whites
  • 1 cup sugar
  • 1/2 stick unsalted butter, melted
  • 1 pound shelled pecans

Preparation

Step 1

Heat oven to 325. Line baking sheet with aluminum foil.

Step 2

In a large bowl, beat egg whites until soft peaks form. Beat in sugar and butter until well blended. Add nuts; stir until nuts are covered with egg white mixture. Pour nuts on baking sheet, spreading to cover bottom.

Step 3

Bake 30 to 40 minutes, stirring every 15 minutes until golden brown. Remove from oven; cool in pan. Store in airtight container.

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Use any type of nut you prefer

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