Banana Nut Bread

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This is a moist rich tasting banana bread. It is also good with an addition of chocolate chips.

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  • 8
  • Average
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups bananas
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 3/4 teaspoon salt
  • 8 ounces sour cream(1 cup)
  • 1 cup rolled oats
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon baking powder

Preparation

Step 1

Beat eggs, add butter and sugar. Beat bananas in a separate bowl, add bananas and vanilla. Sift dry ingredients and stir into creamed mixture. Blend in sour scream, stir in oats and nuts.

Step 2

Bake in a greased and floured loaf pan for 60 minutes at 350 F. Use a cake tester to make sure it is done.

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This sometimes needs more time to bake so check that is is done. You can insert a knife if you don't have a cake tester. It should come out dry.

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