Silver Palate Pumpkin Pie Modified

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This is a great pumpkin pie, I have added a lot more spice. I cut out the allspice and cardamom because I rarely have these spices.

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  • 10
  • Average
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 3 eggs
  • 1/3 cup white sugar
  • 1/3 sup brown sugar
  • 2 cups canned pumpkin
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon cloves
  • 1 1/2 teaspoons pumpkin pie spice
  • pinch of salt
  • 3/4 cup whip cream
  • Topping:
  • 1 cup whip cream
  • 2 Tablespoons white sugar

Preparation

Step 1

Preheat oven to 450 F.
Beat eggs and both sugars together until light. Stir in the pumpkin, spices and salt, mix thoroughly. Stir in the cream.

Step 2

Pour the mixture into an unbaked pie shell. Bake at 450 F for 8 minutes, then reduce heat to 325 F for another 40-45 minutes or until filling is set ( a knife when inserted should come out clean). Let cool in fridge.

Step 3

Whip the cream until stiff peaks, add sugar. Top the pie with the whipping cream when ready to serve.

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