- 8
- Easy
- 20 mins
- 30 mins
- Average budget
4/5
(7 Votes)
Ingredients
- 1 head CABBAGE
- 2 lbs POTATOES, diced
- 2 med ONIONS, diced
- 1 lb BACON, diced and fried
Preparation
Step 1
Mix up first three ingredients in large pot of water and cook down.
Add bacon.
Season to taste.
Step 2
Makes 4 Quarts
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