SUNDAY BREAD

By

EASY WHITE BREAD LOAF OR ROLLS

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  • 12
  • Average
  • 10 mins
  • 60 mins
  • 120 mins
  • Average budget

Ingredients

  • 3 1/2 CUPS FLOUR
  • 1 TEASPOON BUTTER
  • 1 EGG
  • 1 TSP SALT
  • 2 1/4 TSP DRY YEAST
  • 1 1/4 CUPS WARM MILK
  • 1 BREAD OR ROLL PAN

Preparation

Step 1

MIX FLOUR AND BUTTER IN BOWL, UNTIL COMPLETELY MIXED, ADD BEATEN EGG, SALY AND YEAST, STIR IN ENOUGH MILK TO MAKE A DOUGH
PUT IN WELL OILED BOWL COVER AND LET RISE UNTIL DOUBLE IN SIZE ABOUT 1 1/2 HOURS.
USE FLOURED BOARD, KNEAD AND THAN MAKE INTO LOAF OR ROLLS. LET RISE AGAIN UNTIL DOUBLE. COOK LOAF AT 350 DEGREES FOR 1 HOUR UNTIL TOP IS BROWNED. IF ROLLS COOK FOR 30-35 MIN UNTIL BROWNED.

Step 2

LET LOAF COOL BEFORE CUTTING FOR 3 HOURS FOR LOAF SO WILL BE FIRM

Step 3

ENJOY

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