Chocolate Snickerdoodles

By

View complete recipe

Chocolate Snickerdoodles. Discover our recipe.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 1/2 cup of butter or margarine
  • 1 cup of sugar
  • 1/4 tsp of baking soda
  • 1/4 tsp of cream of tartar
  • 1 large egg
  • 1/2 tsp of vanilla
  • 1/3 cup of unsweetened cocoa powder
  • 1+ cup of flour
  • 2 tbsp of sugar
  • 1 tsp of cinnamon

Preparation

Step 1

Preheat oven to 375°. Beat butter with electric mixer for 30 seconds.

Step 2

Add 1 cup of sugar, baking soda, and cream of tartar. Beat until combined.

Step 3

Add egg and vanilla, beat until well combined. Stir together flour and cocoa. Beat in as much of the flour mixture as you can.

Step 4

Stir in the remaining flour mixture; batter should be fairly stiff. Drop using slightly rounded teaspoons 2" apart on an ungreased cookie sheet.

Step 5

Stir together 2 tbsp of sugar and 1 tsp of cinnamon and sprinkle on unbaked cookies. Bake in a 375° oven for 10 minutes or until edges are firm. Cool on a wire rack.

View complete recipe

Best. Cookie. Ever.

You'll also love

You'll also love