Funeral Potatoes

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  • Average budget

Ingredients

  • 1 24oz bag frozen shredded hash browns
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 2 cups grated cheddar cheese
  • 1/2 cup butter melted
  • 1/3 cup chopped onions
  • 1 1/2 cups corn flake crumbs
  • 2 tbsp butter melted

Preparation

Step 1

Thaw potatoes enough to break slightly apart (don't mush).

Step 2

Combine in a large bowl, soup, sour cream, cheese, 1/2 cup butter and onion (melt the butter in the microwave along with the onions to soften).

Step 3

Gently blend potatoes into the mixture. Put into a 9x13 casserole pan.

Step 4

Combine corn flakes and 1 tbsp melted butter. Sprinkle on top.

Step 5

Bake at 350 for 40 minutes. 16 servings.

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