My Classic Shortbread Cookies

Step 1

Mix together until it begins to cracks. The longer you mix and work it, the richer the cookies when finished.
Put dough in a cereal dish in the fridge until it hardens. About 1 hour.
Gently roll out a little bit at a time and cut with cookie cutter or roll into small balls and crush with fork.
Bake on ungreased cookie sheet at 300 degrees for 10 - 15 minutes.
If not brown enough, you can place under broiler until golden brown. Careful, as it will burn easily.