- Average
- 15 mins
- 60 mins
- 2 mins
- Average budget
2.7/5
(6 Votes)
Ingredients
- 2 cups water
- 1 28 oz. can of stewed tomatoes
- 100 grams prosciutto ham
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 3 tablespoons extra virgin olive oil
- 3 teaspoons oregano
- 2 tablespoons butter
- 1/2 cup red wine
Preparation
Step 1
Saute butter with ham in frying pan for 5 minutes
Transfer from frying pan to sauce pan
Add tomatoes and remaining ingredients except for the wine
Simmer for 1 hour
Last minute before serving add wine
Step 2
Pour over pasta of your choice (linguine works best) and enjoy!
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