Caramel Cake Sauce

By

A southern favorite

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  • Average
  • Average budget

Ingredients

  • 1 stick of butter
  • 1/2 cup white sugar
  • 1-1.5 cups dark brown sugar
  • 1 cup heavy cream
  • 1 tsp. vanilla
  • 2 tbsp. bourbon, brandy, or cognac
  • pinch of salt

Preparation

Step 1

In medium saucepan melt butter, salt, and sugars together, stirring constantly.

Step 2

Bring to a boil and let boil for 3 minutes, continuing stirring constantly.

Step 3

Whisk in alcohol.

Step 4

Remove from heat in whisk in heavy cream.

Step 5

Serve warm or cake, cobbler, or any dessert.

View complete recipe

Don't "pre-sauce cake". This is sauce is best when served hot off the stove. So deliver it straight from the stove or serve in a chafing dish or crockpot to keep warm.

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