Dishpan Cookies

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A very large batch of deliciously crisp cookies.

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  • Average
  • 12 mins
  • Average budget

Ingredients

  • 2 C sugar
  • 2 C brown sugar
  • 2 C coconut
  • 2 C pecans, chopped
  • 2 C vegetable oil
  • 2 C chocolate chips
  • 4 C flour
  • 4 C frosted flakes
  • 6 eggs
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 C raw old fashioned oats

Preparation

Step 1

Mix sugars & oil. Add eggs & mix well. Mix baking soda & powder with flour & add to sugar mixture. Add remaining ingredients & use a big spoon to mix well.

Step 2

Preheat oven to 350* F. Drop cookies by Tbsp full onto parchment or silicone lined pans. Bake for 10-12 minutes. Remove from oven & cool slightly before removing to racks to cool completely.

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Makes up to 18 dozen cookies. For holidays add 1 large bag of holuday colored m&m's when adding chocolate chips.

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