Kesari

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  • Average
  • 20 mins
  • Average budget

Ingredients

  • Rawa 1 cup
  • Cane Sugar 1&1/2 cup
  • Cashews 1/4 cup
  • Water 3 cups
  • Ghee 1/2 cup
  • Elaichi(cardamom powder) 1/2 teaspoon

Preparation

Step 1

Dry roast rawa till it becomes light brown and keep aside.

Step 2

Bring water to boil.

Step 3

Add roasted rawa and allow to cook till it becomes tender

Step 4

Add sugar and half of ghee. cook till it gets thickened

Step 5

Add remaining ghee, elachi along with cashews.
Cook till it becomes grainy and doesn't stick to pan.

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Rawa kesari can be topped with fruits like pineapple, icecream or a simple frosting.

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