Porikadalai urundai

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  • Average
  • 30 mins
  • Average budget

Ingredients

  • Pori Kadalai -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon

Preparation

Step 1

Add jaggery to a pan and add little water till jaggery soaks.

Step 2

Cook in medium flame and stir occasionally till the syrup comes to a ball consistency.

Step 3

Add porikadalai and stir well. Divide it into small balls and store in an airtight container.

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