Pecan Fingers

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We always make these as one of our Christmas cookies. But they are good at any tie of the year.

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We always make these cookies for Christmas. But they are good at any time of the year!

The Gourmandize Team

  • 8
  • Average
  • 20 mins
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup pecans, chopped

Preparation

Step 1

Preheat oven to 350 degrees Fahrenheit.

Beat butter and sugar together, in bowl, until creamy and fluffy.

Gradually add the flour until well mixed in, then salt, vanilla and pecans.

Step 2

Shape level teaspoons of dough into 2-inch-long fingers.

Place on un- greased cookie sheet.

Bake for 15 to 20 minutes or until lightly browned.

Cool before eating.

View complete recipe

Make sure to store these in plastic containers. Sometimes before eating or gifting you need to sprinkle a bit of extra powdered sugar on them because it gets knocked off of them very easily.

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