Noilly sauce

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  • 6
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 2 shallots
  • 1 fennel
  • 1/4 cup of olive oil
  • scant 1/2 cup of Noilly Pratt
  • 1 cup sour cream
  • seasoning
  • 1 dash lemon juice

Preparation

Step 1

- Cut the shallots and fennel into thin slices
- Saute together with olive oil over low heat for ten minutes.
- Add the Noilly and reduce by half.
- Add sour cream and reduce to a consistency that will coat your spoon.

Step 2

- Adjust the seasoning.
- Add a dash of lemon juice.
- Serve!

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