Butterscotch Crispies

By

Chocolate, peanut butter bars

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  • Average
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 cup of sugar
  • 1 cup of corn syrup
  • 1 cup of peanut butter (smooth or chunky)
  • 5 cups of crispy rice cereal
  • 1 6 oz bag of butterscotch chips
  • 1 6 oz bag of chocolate chips

Preparation

Step 1

Grease a 9 x 13 cake pan.
In a saucepan, bring the sugar and corn syrup to a boil, then remove from heat.
Immediately add the peanut butter.

Step 2

Quickly add the mixture to the crispy rice cereal and mix well so the cereal is coated.

Step 3

Pat the mixture into a 9 x 13 pan.

Step 4

Melt and blend the butterscotch and chocolate chips and spread it on top of the bars.
Cool before cutting.

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