- Average
- Average budget
4/5
(9 Votes)
Ingredients
- Grated coconut 1 cup
- Jaggery 1/2 cup
- Ghee for frying
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Elachi 1 pinch
- Oil 2 tablespoon
Preparation
Step 1
Add jaggery to just enough water; stir in low heat till it dissolves.
Step 2
Add grated coconut with 1 spoon ghee and elachi. Stir constantly till all water is absorbed.
Step 3
To maida add salt, kesari powder, 2 tablespoon oil and make a soft dough with little water. Divide into small balls.
Step 4
Flatten them and place coconut stuff in the center. Roll it and flatten them again. Deep fry in ghee till light brown.
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