Boli (chana dal boli)

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  • Difficult
  • Average budget

Ingredients

  • Chana dal 1 cup
  • Jaggery 3/4 cup
  • Coconut grated 1/4 cup
  • Elachi 1/2 spoon
  • Ghee 1 tablespoon
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Oil 2 tablespoon

Preparation

Step 1

Dry roast Chana dal and soak in water for 1 hour.

Step 2

Drain all the water and grind soaked gram and coconut into a thick paste without water.

Step 3

Add jaggery and grind

Step 4

Pour ghee in a pan and add ground dough with elachi. mix well to get mothagam

Step 5

Take maida and add salt, kesari powder, 2 tablespoon oil and make a soft dough with little water

Step 6

Flatten dough and stuff mothagam in it. Roll it and flatten again. Heat a pan and cook boli with ghee on both sides.
Variation: Deep fry in ghee till light brown.

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