sourdough bread

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  • Average
  • 40 mins
  • Average budget

Ingredients

  • 1cup sourdough starter
  • 1tblsp active dry yeast
  • 1 1/2 cups warm water
  • 2 1/2cups flour
  • 2tsp salt
  • 2tsp white sugar
  • 2 1/2cups flour
  • 1/2tsp baking soda
  • 1cup flour more

Preparation

Step 1

Mix together the first six ingredients in a large non-metalic bowl

Step 2

Mix together the next two ingredients and add to the bowl and mix well

Step 3

Add in the last of the flour by hand until the dough is stiff. All of the flour may not be used

Step 4

Knead on a lightly floured surface until smooth and elastic

Step 5

Cover and let rise in a warm place for 1to 2 hours until the dough is doubled in size

Step 6

Punch down and divide in half. Shape each half into oblong loaves and put onto greased baking sheet. Cover and let rest around 1hour until doubled in size again

Step 7

Bake at 400 degrees for 35 to 40 minutes until lightly browned

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