Frosting

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  • Average
  • Average budget

Ingredients

  • 3/4 cup butter
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 5 tsps vanilla extract
  • optional: extra milk for smoother consistency

Preparation

Step 1

Let butter reach room temperature or melt it.

Step 2

Combine with half of the sugar.

Step 3

Slowly beat each egg into the batter.

Step 4

Mix in milk and vanilla extract.

Step 5

Add rest of sugar.

Step 6

Let frosting harden by putting in the fridge.

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