Chocolate Bread Pudding

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  • Average budget

Ingredients

  • 8 slices egg bread , cubed
  • 6 oz. Baker's Semi-Sweet Chocolate
  • 2-1/2 cups milk
  • 5 eggs
  • 1/2 cup sugar

Preparation

Step 1

Heat oven to 325°F. Spread bread onto bottom of square or oval 1.5-L baking dish.


Microwave chocolate and milk in medium microwaveable bowl on HIGH 3 min.; stir with whisk until chocolate is completely melted. Blend in eggs and sugar; pour over bread. Let stand 10 min.; cover with foil.


Bake 40 min., removing foil after 30 min. Cool slightly.

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