Rhubarb Streusal Muffins

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Ingredients

  • ¼ cup sugar
  • ¼ cup chopped nuts
  • ½ Tbsp. butter
  • ½ tsp. cinnamon
  • 1 cup firmly packed brown sugar
  • ¼ cup melted shortening or butter
  • 1 egg
  • ¾ cup sour cream
  • 2 cups sifted all purpose flour
  • 1 tsp. baking soda
  • ½ tsp salt
  • 1 ¼ cup diced rhubarb

Preparation

Step 1

Preheat oven to 350.

Step 2

Combine first 4 ingredients (sugar, nuts, butter & cinnamon), set aside for topping.

Step 3

In a separate bowl, combine next 4 ingredients: sugar, butter, egg & sour cream.

Step 4

In another bowl, combine flour, soda & salt.

Step 5

Add moist mixture to dry ingredients all at once. Stir just until dry ingredients are moist.

Step 6

Fold in rhubarb. Spoon batter into well greased muffin tins.

Step 7

Sprinkle topping over muffins.

Step 8

Bake 25-30 minutes until firm.

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Makes 12 large muffins

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