Sides- Creamy Lemon Butter Sauce

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Ingredients

  • 125ml (1/2 cup) thickened cream
  • 20g butter (if you are using unsalted butter, add salt to taste)
  • 7.5 ml flour (1 1/2tsp)
  • 1 1/2 tablespoons (30ml) fresh lemon juice
  • 1 tablespoon finely chopped parsley

Preparation

Step 1

Heat cream to just below boiling point, do not boil

Step 2

Add butter, lemon juice and parsley and stir until butter is melted and mixture is smooth.

Step 3

If the sauce is a little thin, simmer, stirring constantly, until it reaches the desired consistency.

Step 4

If the sauce is too thick and/or separated, add a little water (one teaspoon at a time) and stir or whisk vigorously until sauce is fixed. Serve immediately.

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Serve with seafood dishes or spicy chicken dishes!

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