Savories- Mince and potato Cutlets

By Popkrispy

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Rate this recipe 2.9/5 (16 Votes)

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Toshka/Maria

Southwestern Cast Iron Skillet...

Ingredients

2 cups Beef mince
Salt
Chilli
Ginger and garlic
4 big potatoes
Semolina

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the mince with spices until done, and dry.

Step 2

Boil, peel and mash the potatoes.

Step 3

Mix the potatoes with the mince, make patties. Roll patties in semolina.
They are now freezable

Step 4

Before serving, dip in egg and shallow fry, turning half way through.
Drain on paper towels.

Step 5

Serve hot with your choice of sauces.

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Chef Tips and Tricks

How to peel ginger like a pro

Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!