Deviled Eggs Divan

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  • 6
  • Average
  • Average budget

Ingredients

  • 6 Hard-cooked eggs
  • 2 pkgs frozen asparagus spears
  • 1/4 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablepoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 1/2 cup grated parmesan cheese

Preparation

Step 1

Make Deviled Eggs as above, using half of recipe

Step 2

Cook asparagus as label directs; drain

Step 3

Meanwhile, preheat oven to 400F

Step 4

Heat butter in medium saucepan. Saute onion till golden about 5 minutes. Remove from heat. Add flour, mustard, salt, and pepper stirring until smooth

Step 5

Gradually add milk; bring to a boil, stirring. Reduce heat

Step 6

Add cheese; simmer, stirring, until cheese is melted

Step 7

Arrange asparagus spears to cover bottom of an 8 by 8 by 2 inch baking dish. Place eggs, stuffing side up, on asparagus. Pour sauce over all

Step 8

Bake, uncovered, 20 minutes

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