Chicken and Rice Casserole with Peas

Ingredients

• 2-3 cups cooked, diced chicken
• 2 cups chopped celery or frozen peas
• ½ tsp. salt
• ½ tsp. pepper
• 2-4 cups cooked rice
• ½ cup chicken broth
• 2 cans cream of chicken soup
• 1 cup mayonnaise
• 1 tsp. onion salt
• 2 Tbsp. lemon juice
• Milk to moisten if needed
• 2-6 chopped boiled eggs