- Average
- Average budget
2.9/5
(8 Votes)
Ingredients
- 2 ½ cups cut rhubarb
- 1 cup brown sugar
- 2/3 cup sugar
- ¾ cup flour
- 1/3 cup flour
- 1 cup oats
- ½ tsp. salt
- ¾ cup margarine, melted
- ½ tsp. cinnamon
- 1 tsp. salt
- 3 tsp. water
Preparation
Step 1
Mix rhubarb, sugar, flour, and salt. Place in buttered baking dish. Sprinkle with cinnamon. Mix sugars, flour, oats, butter, and salt. Pour over rhubarb mixture as a topping. Sprinkle with water. Bake at 350 degrees for 40 minutes.
You'll also love
-
Nana's Rhubarb Crisp 4/5 (15 Votes) -
Sweet Catalan 2.9/5 (8 Votes)
You'll also love
-
Quick donuts 2.9/5 (8 Votes) -
Easy Carrot cake 2.9/5 (8 Votes)