Jewish Apple Cake

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Dessert

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  • 10
  • Average
  • 150 mins
  • 120 mins
  • Average budget

Ingredients

  • 3 Cups Unsifted all Purpose Flour
  • 2 1/2 Cups Sugar
  • 1 Cup Cooking Oil
  • 1/2 tsp Salt
  • 1/2 Cup Orange Juice diluted concentrate
  • 3 tsp Baking Powder
  • 2 1/2 tsp Vanilla extract
  • 6 Thinly Sliced Apples
  • 2 tsp Cinnamon
  • 3 tbl Sugar

Preparation

Step 1

Beat all ingredients except for apples, cinnamon and sugar. In separate bowl mix apples, cinnamon and sugar.

Step 2

Grease and flour 10 inch tube pan. Alternate layers of batter and apples, starting with batter ending with apples.

Step 3

Bake at 350 for 2 hours.

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Place a pan of water on rack below Jewish Apple Cake to keep moist during baking. Serve with Cool Whip or Vanilla ice cream.

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