Pumpkin Roll

By

Dessert

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  • 10
  • Average
  • 90 mins
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla

Preparation

Step 1

Mix all cake ingerdients together. Spread on a jelly sheet or 1/2 inch rimmed cookie sheet lined with wax/parchment paper. Bake at 375 for 15 minutes. Roll onto a new clean tea towel. Sprinkle with 10X sugar.

Step 2

Mix filling ingredients and spread on cake. Roll and wrap in plastic wrap. Chill. Slice.

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Serve Cold. Best if you use Libby's Canned Pumpkin Pie Mix. Be careful, take your time. Roll can crack and cake can stick to wax/parchment paper.

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