German Chocolate Cake

By

Dessert

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  • 10
  • Average
  • 90 mins
  • 35 mins
  • 20 mins
  • Average budget

Ingredients

  • Cake
  • 2 Cups Flour
  • 1 1/2 Cup Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2/3 Cup Butter
  • 1 Cup Buttermilk
  • 1 tsp Vanilla
  • 2 Eggs
  • 1 Pkg 4oz Bakers Greman Sweet Chocolate
  • Frosting
  • 1 Cup Evaporated Milk
  • 1 Cup Sugar
  • 3 Slightly Beaten Egg Yolks
  • 1/2 Cup Butter
  • 1 tsp Vanilla
  • 1 1/3 Cup Shredded Coconut
  • 1 Cup Chopped Pecans

Preparation

Step 1

Cake - Mix flour with sugar, baking soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs and chocolate. Blend. Then beat for 3 minutes at medium speed. Pour into 2 well greased and floured 9 inch round cake pans. Bake at 350 for about 35 minutes. Let cool.

Step 2

Combine ingredients, except coconut and pecans, in a saucepan. Cook over medium heat continuously stirring until thickened, about 12 minutes. Remove from heat. Add coconut and chopped pecans, stir. Cool until thickened enough to spread, stir occasionally.

Step 3

Spread over both cakes and layer them filling the middle seam with remaining frosting.

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