Cream Cheese Pound Cake

By

Dessert

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  • 10
  • Average
  • 120 mins
  • 90 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 1/2 Cup Butter (3 Sticks)
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract

Preparation

Step 1

Cream together butter and cream cheese. Add eggs, one at a time, mixing well after each one. Add Sugar, beat well. Add flour, baking powder, vanilla and lemon extract. Mix well. Pour into a greased tube pan.

Step 2

Bake at 325 for 90 minutes. Let cool.

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