Chicken- Sixty Five

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  • Average
  • Average budget

Ingredients

  • Chicken 65
  • 1 lb chicken fillet or pieces
  • Salt
  • Pepper
  • green chillies
  • Ginger
  • Garlic
  • Yogurt
  • Cornstarch
  • Egg
  • Curry leaves
  • Sliced green chillies
  • Yogurt
  • Sliced green peppers
  • Red coloring

Preparation

Step 1

Marinate the chicken with spice, leave for a few hours or over night.

Step 2

Fill a skillet half way with oil and fry the chicken; until golden. Remove chicken with a slotted spoon.

Step 3

Remove the oil from the heat. Pour out most of the oil from the skillet.

Step 4

In the remaining oil, fry the curry leave & green chillies and the sliced green peppers. Add the chicken and yogurt, summer on low, till the yogurt starts drying out and chicken is thoroughly cooked.

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