Spinach Dip

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Ingredients

  • 1 cup Mayonnaise
  • 1 (16 oz) container Sour Cream
  • 1 (1.8 oz) pkg Dry Leek soup mix
  • 1/2 (10 oz) pkg Spinach (frozen, chopped, thawed and drained)
  • 1 (1lb) loaf Pumpernickel bread

Preparation

Step 1

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, and chopped spinach. Chill in the refrigerator 6 hrs or overnight.

Step 2

Remove top and interior of bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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