Savories- Bisto gravy pies

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  • Average
  • Average budget

Ingredients

  • 500g beef cubes
  • 1 onion chopped
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 tomatoes cubes
  • 2 tsp bisto

Preparation

Step 1

Braise onions in butter until pink

Add beef, salt, pepper and tomatoes. Add 2 cups of water and pressure cook or add 1cup of water and put on low and alone to cook.

Step 2

Mix 1/2cup water with bisto and add to meat. Boil until gravy is thick.

Step 3

Cool completely
Fill in puff pastry or short cut pastry.

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For an extra treat add Cheddar cheese!!

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