POACHED EGGS

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  • Easy
  • 2 mins
  • 3 mins
  • Budget Friendly

Ingredients

  • INGREDIENTS:
  • Eggs
  • Vinegar/water for cooking in

Preparation

Step 1

DIRECTIONS:
Heat about 3 inches of water & 2 tbsp vinegar in a pot and bring to a boil.

Step 2

Meanwhile, crack an egg into a small dish and when the water has come to a boil, slip the egg into the water.

Step 3

Simmer for approximately 3 minutes until done.

Step 4

Remove with a slotted spoon, drain & serve.

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Serve on a toasted english muffin, top with cheese and pop in the microwave for a few seconds to melt the cheese.

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