Ginger's Beef Stroganoff

By

View complete recipe

  • 2
  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 lb beef sirloin
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 minced garlic clove
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 tbsp tomato paste
  • 1 10 oz container of beef bouillon
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 tbsp sherry

Preparation

Step 1

Preheat oven to 275 degrees F. Cut beef against the grain into 1/4" by 1" pieces. Brown beef pieces quickly in a hot skillet, do not overcook. Remove and place in casserole dish.

Step 2

Reduce skillet heat and add mushrooms, onions and garlic (add more butter if necessary). Cook 3-4 minutes until onion is clear. Remove and add to the casserole dish.

Step 3

Make the sauce in the skillet. Melt butter and add flour, salt, tomato paste, and beef bouillon. Cook until thick, then add sauce to casserole.

Step 4

When ready to serve, add sour cream and sherry to casserole and heat in 275 degree F oven for 1/2 hour or until warmed thoroughly. Don't let it boil, or sour cream will curdle.

View complete recipe

You'll also love

You'll also love