Banana Sherbert

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  • 6
  • Average
  • 20 mins
  • 180 mins
  • Average budget

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 1/2 tsp salt
  • 1 mashed banana
  • 1/4 cup orange juice
  • 3 tbsp lemon juice
  • 1 beaten egg white

Preparation

Step 1

Cook 3/4 cup scant sugar with 1 cup water until sugar dissolves. Remove from heat. Stir in 1/2 tsp salt, 1 mashed banana, 1/4 cup orange juice, and 3 tbsp lemon juice. Pour into ice cube trays or a casserole dish and freeze until mushy. Remove from freezer. Fold in 1 beaten egg white. Refreeze until mostly firm. Once frozen, turn into chilled bowl.

Step 2

Beat until light and fluffy, then refreeze. Add 1 package of frozen strawberries, or 1/2 cup of chocolate chips, nuts, or peanut butter if desired.

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