CHICKEN VENEZIA

By

View complete recipe

  • 4
  • Average
  • Average budget

Ingredients

  • chicken pieces, cut up
  • flour
  • 1 egg, beaten
  • 1 C. mushrooms, sliced
  • 1/3 C whipping cream
  • (OR 3 tbs + 1 1/2 teas. margarine; 6 tbs. milk)
  • 1/4 C. white wine
  • salt & pepper

Preparation

Step 1

Dredge each chicken piece in flour, then dip into egg

Step 2

In pan over HI, cook chicken in oil

Step 3

Remove and keep warm

Step 4

Saute mushooms

Step 5

Add cream, wine, and seasonings to taste

Step 6

Bring to a boil

Step 7

Reduce heat.
Add the chicken and simmer till the sauce thickens

View complete recipe

You'll also love

You'll also love