Brazilian Fish in Pineapple & Tomato Sauce

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Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer."

The Gourmandize Team

  • 4
  • Easy
  • 15 mins
  • 25 mins
  • Budget Friendly

Ingredients

  • 2 lbs white fish fillets
  • 2-3 tbsp olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • Black pepper
  • 1 tomato cut into small cubes
  • 1 lb pineapple cut into small cubes
  • 1 carrot cut into small cubes
  • Fresh herbs to garnish (cilantro/basil/parsley)

Preparation

Step 1

Season the fish with salt and pepper, and fry it in 1-2 tablespoons olive oil. If you want the fish tender, be careful not to overcook it. Set aside.

Step 2

For the sauce: Saute the onion in 1 tbsp olive oil until softened and golden. Season with black pepper to taste. Add the tomato paste and the chopped tomato and bring to a boil.

Step 3

Once the tomato is cooked, add the carrot and the pineapple.

Step 4

Boil on low heat until the sauce has thickened and the veggies are cooked, about 15 minutes.

Step 5

To serve, place the fish in large serving dish and top with the pineapple-tomato sauce. Garnish with fresh herbs, if desired.

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