Baked Salmon with Butter and Herbs

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Light and easy on the stomach plus very healthy!

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  • 2
  • Easy
  • 5 mins
  • 18 mins
  • 1 mins
  • Average budget

Ingredients

  • 2 fillets of wild pacific salmon
  • 1.5 tsp butter
  • salt & pepper
  • fresh herbs finely chopped
  • aluminum foil

Preparation

Step 1

Preheat oven at 430 F.
Place Salmon fillets in 9" shallow baking dish.
Spread butter and herbs on top of salmon.
Bake 16 - 20 minutes or until done.

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Serve with vegetables and potatoes or rice.

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