- Average
- Average budget
4/5
(25 Votes)
Ingredients
- 2 pounds of tomatoes
- 1/2 cup of breadcrumbs
- 1 garlic clove
- 1/2 cup of extra virgin olive oil
- 5 tbsp of sherry vinegar
- 1/8 cup of serrano ham
- 1 hard boiled egg
- Salt
Preparation
Step 1
Wash the tomatoes, then mash them with some garlic until there are no chunks or large pieces of skin. Pour it all into a strainer to get rid of excess liquid.
Step 2
To the strained tomatoes, add bread crumbs, oil, and salt and vinegar to taste. Let everything marinate 30 minutes in the refrigerator.
Step 3
Pour the mixture into a food processor or blender for 8 minutes on low. Leave it to cool in the fridge and serve cold with the chopped ham and egg.
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