Rama Navami specials (panagam, neer more, vada paruppu)
By Aanthai
These are the made for for Rama navami
- Average
- Average budget
3.9/5
(28 Votes)
Ingredients
- 1. Panagam
- Jaggery - 1 cup.
- Water - 3 cups.
- Dried Ginger powder (chukku) - 1 teaspoon.
- Cardamom powder- 1/2 teaspoon.
- Lemon - 1/2.
- 2. Neer more.
- Buttermilk - 1/2cup.
- Water 1 1/2 cups.
- Salt.
- Curry leaves (chopped).
- 3. Vada Paruppu.
- Moon dal (paasi paruppu) -1/2 cup rinse with water .
- Salt.
- Curry leaves.
- Shredded raw Mango - 1 tablespoon.
- Shredded Coconut - 1 tablespoon.
Preparation
Step 1
Mix all Ingredients for panagam. Serve with or without ice.
Step 2
Mix all ingredients for neer more. Serve with or without ice.
Step 3
For Vada paruppu, dal should be soft after some time of rinsing and keeping in a cup. Add other ingredients.
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