Light Peach Cake

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  • Average budget

Ingredients

  • 2 eggs
  • 2 tablespoons of sugar
  • 2 teaspoons vanilla essence
  • 1 cup non-fat yogurt
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 can of peaches (in syrup)

Preparation

Step 1

Preheat your oven to 395F.

Step 2

Beat the egg yolks, sugar and vanilla.

Step 3

Add the cornstarch, yogurt and baking powder.

Step 4

In a separate bowl, whisk the egg whites until they form stiff peaks. Slowly fold into the egg yolk mixture and mix well.

Step 5

Pour half of the batter into a buttered cake pan. Strain the peaches, cut each one into thin slices, and place on top of the batter.

Step 6

Bake for 30 minutes.

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