Karadai (vella adai and uppu adai)....a steamed snack.

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This snack is made and had with butter.

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  • Average
  • Average budget

Ingredients

  • Wet rice flour
  • Water
  • Salt
  • oil
  • Jaggery
  • Shredded coconut
  • Salt
  • Steamed cowpea or thattapayiru

Preparation

Step 1

For the sweet version(vella adai):
Boil 3/4 cups water.
Add 3/4+1/8 Jaggery.
Add the cowpea.
Add 1 cup wet rice flour little by little till it forms a smooth and tight dough.
divide into small balls and flatten it.
Steam it in idlimaker for 10 minutes.

Step 2

For the salt version(uppu adai):
Boil 1/2 cup water.
Add 1 tablespoon oil and salt.
Add the cowpea.
Add 1 cup wet rice flour little by little till it forms a smooth and tight dough.
Divide into small balls and flatten it.
Steam it in idlimaker for 10 minutes.

Step 3

Serve hot with butter on top.

View complete recipe

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