Gluten Free Vegetable Quiche

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A gluten free, dairy free, vegetarian quiche.

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  • 6
  • Average
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 plain soy yogurt
  • 2 cups rice flour
  • 3/4 cup oil
  • 3 eggs
  • 1.5 cups precooked vegetables (carrots, zucchinis, green beans, spinach etc)
  • salt, pepper, fresh parsley

Preparation

Step 1

Preheat your oven to 410F.

Step 2

In a large bowl, mix the yogurt with the eggs. Add the flour and the oil, then mix again.

Step 3

Add the precooked vegetables, cut into small pieces, to the batter. Mix well to incorporate, then season with salt, pepper and freshly chopped parsley to taste.

Step 4

Butter a cake tin, fill with the quiche batter. Bake for 30-35 minutes. Serve warm.

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If you aren't lactose intolerant, feel free to add grated cheese to the batter.

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