- Easy
- Average budget
0/5
(0 Votes)
Ingredients
- 1 Pkg. Semi-Sweet chocolate chips
- ½ c. Butter
- 2 Eggs
- 2/3 c. sugar
- 2 c. flour (more if needed)
- ½ tsp. baking powder
- ¼ tsp. salt
- ½ tsp vanilla
- 1 c. nuts (optional)
- Mini marshmallows
Preparation
Step 1
Preheat oven to 400, then melt ½ c. chocolate chips and butter over double boiler or in microwave, heat and then cool. Mix remaining chips, eggs, sugar, vanilla and then mix. Then add the flour, baking powder and salt (nuts if you want). Add the cooled, melted chocolate mixture. Drop by tsp. 2 inches apart on and ungreased baking sheet. Press marshmallows into center of each. Bake 8 minutes or almost no imprint when trounced with finger. Remove from pan and enjoy, possibly with a glass of milk.
You'll also love
-
Rocky Road 4.1/5 (14 Votes) -
Breadsticks 0/5 (0 Votes)
You'll also love
-
Broccoli Salad with Raisins 0/5 (0 Votes) -
cooked apples 0/5 (0 Votes)