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Bacon-Wrapped Pork with Mango Salsa


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  • 1 pork tenderloin but into 4 pieces
  • 4 slices bacon
  • 1/4 cup italian dressing
  • 1 mango chopped
  • 1/2 cup finely chopped red peppers
  • 1 green onion finely chopped
  • 1 tbsp chopped cilantro
  • 1 tbsp lime juice


Level of difficulty Average
Cost Average budget


Step 1

Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.

Step 2

Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145°F). Meanwhile, combine remaining ingredients.

Step 3

Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

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