Bacon-Wrapped Pork with Mango Salsa
- 1 pork tenderloin but into 4 pieces
- 4 slices bacon
- 1/4 cup italian dressing
- 1 mango chopped
- 1/2 cup finely chopped red peppers
- 1 green onion finely chopped
- 1 tbsp chopped cilantro
- 1 tbsp lime juice
Level of difficulty Average
Cost Average budget
Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145°F). Meanwhile, combine remaining ingredients.
Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.